Anthocyanins of Blood Oranges

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Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.

Traditionally, Sicilian blood oranges (Citrus sinensis) have been associated with cardiovascular health, and consumption has been shown to prevent obesity in mice fed a high-fat diet. Despite increasing consumer interest in these health-promoting attributes, production of blood oranges remains unreliable due largely to a dependency on cold for full color formation. We show that Sicilian blood o...

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ژورنال

عنوان ژورنال: Nature

سال: 1958

ISSN: 0028-0836,1476-4687

DOI: 10.1038/182933a0